| Succulent & Buttery Filet Mignon |
Also known as Tenderloin steak, this cut is revered by many as the
most tender of steaks and one of the mildest in flavor. Often described as having a buttery texture, this is a
showcase steak or the one to choose when you deserve a treat. Cut 1 1/4" thick.
6 to 8 oz. Dry Aged Black Angus, 8-Pack. |
US$184.95 |
| The Classic "New York" Strip Loin |
Also known as a Kansas City Steak or Shell Steak, this is a classic
8 to 10 oz. Dry Aged Charolais/Charolais Cross, 8-Pack. |
US$154.95 |
| The Classic "New York" Strip Loin |
Also known as a Kansas City Steak or Shell Steak, this is a classic
10 to 12 oz. Dry Aged Charolais/Charolais Cross, 8-Pack. |
US$194.95 |
| The Classic "New York" Strip Loin |
Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan.
Cut 1" thick.
8 to 10 oz. Dry Aged Black Angus, 4-Pack. |
US$79.95 |
| The Classic "New York" Strip Loin |
Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan.
Cut 1" thick.
8 to 10 oz. Wet Aged Wagyu-Angus Cross, 4-Pack. |
US$139.95 |