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Tenderloin Tips	Cut from the tips of the Tenderloin too narrow to make a steak, these exquisite steak nuggets make for a decadent goulash, bourguignon, or stew and are great for kabobs, too. They come in 1 packs of 1 lb. each. Wet Aged Wagyu-Angus Cross.	US$15.95
Dry Aged Steak Burgers	These Steak Burgers are truly unique as they are made from dry-aged steak trimmings and come from a single source, the Elliott / Ferris families' Charolais and Charolais-Cross beef. 80/20 lean meat, they are great for the grill or the fry pan. 8 Pack, 6 oz Steak Burgers $19.95	US$19.95
Ground Beef	This fabulous ground beef is truly unique as it is both dry-aged and comes from a single source, the Elliott / Ferris families' Charolais and Charolais Cross. 90/10 lean meat, it contains nothing other than steak and trim. Perfect for tacos, lasagnas, or add a little olive oil and seasoning and make your own gourmet burgers. 2 Pack, 1 lb. each $13.95	US$13.95
Bratwurst Sausage	When we cut your Filet Mignon, New York Strip Loin, Rib-Eye, and Sirloin steaks, some great steak trimmings are left over. We've blended these into these terrific Bratwurst sausages, recipe courtesy of the team at C&C Processing in Diller, Nebraska. Wow, steak sausages! 4 Pack, 4 oz. Sausages $12.95	US$12.95