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|Discover Beef Experience Tasters Pack - Filet
(Two steaks from each of the four styles)
Regular: 8 steaks, 6 to 8 oz. each
|The Decadent "Rib-Eye" Steak
||Sometimes called a Delmonico Steak, this steak is cut from the "eye"
of the Prime Rib Roast. A steak lover's steak, tender and noted for its
flavorful experience. Cut 1" thick.
10 to 12 oz. Dry Aged Charolais/Charolais Cross, 4-Pack.
|The Classic "New York" Strip Loin
||Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan.
Cut 1" thick.
8 to 10 oz. Wet Aged Wagyu-Angus Cross, 4-Pack.
Made from Dry-Aged Charolais-Cross steaks, these gourmet snacks are great at home or on the trail. Recipe courtesy of our friends at Blue Valley Brands. (Contains MSG.)
1 pack, 4 oz. 8.95
|Dry Aged Steak Burgers
These Steak Burgers are truly unique as they are made from dry-aged steak trimmings and come from a single source, the Elliott / Ferris families' Charolais and Charolais-Cross beef. 80/20 lean meat, they are great for the grill or the fry pan.
8 Pack, 6 oz Steak Burgers $19.95