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Shopping Cart Items: 3
 Dry Aged Steak Burgers
1PA-1-6
Dry Aged Charolais/Charolais Cross
6 oz. Steak Burgers
8 Pack
US$19.95 US$19.95
Discover Beef Experience Tasters Pack - Rib-Eye
1-DBRE-3-4
Rib-Eye
12 to 14 oz., 4 steaks, one from each style
US$109.95 US$109.95
Discover Beef Experience Tasters Pack - Filet
1-DBF-1-4
Filet Mignon
6 to 8 oz., 4 steaks, one from each style
US$84.95 US$84.95
  US$214.85

     
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Succulent & Buttery Filet Mignon Also known as Tenderloin steak, this cut is revered by many as the most tender of steaks and one of the mildest in flavor. Often described as having a buttery texture, this is a showcase steak or the one to choose when you deserve a treat. Cut 1 1/4" thick. 6 to 8 oz. Dry Aged Black Angus, 8-Pack. US$184.95
The Classic "New York" Strip Loin Also known as a Kansas City Steak or Shell Steak, this is a classic 8 to 10 oz. Dry Aged Charolais/Charolais Cross, 8-Pack. US$154.95
The Classic "New York" Strip Loin Also known as a Kansas City Steak or Shell Steak, this is a classic 10 to 12 oz. Dry Aged Charolais/Charolais Cross, 8-Pack. US$194.95
The Classic "New York" Strip Loin Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan. Cut 1" thick. 8 to 10 oz. Dry Aged Black Angus, 4-Pack. US$79.95
The Classic "New York" Strip Loin Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan. Cut 1" thick. 8 to 10 oz. Wet Aged Wagyu-Angus Cross, 4-Pack. US$139.95