Discover Beef Experience Artisan Steak Tasting™
It’s like a wine tasting, but with steaks!™
Choose your favorite cut and we’ll send you steaks from 4 different natural or organic ranches, each specializing in a different breed, diet, geography, & aging technique. We’ll also send you our Artisan Beef Institute™ tasting guide and tips for hosting an
Artisan Steak Tasting in your home.
Live in the San Francisco Area? Come meet Founder Carrie Oliver at a live artisan steak tasting on December 13th in conjunction with Canvas Underground Customer Service for details.
We recommend 1 to 2 slices per person per ranch. Need help? Please email Carrie. Steaks are individually vacuum-sealed & professionally flash frozen to keep taste & texture at their peaks.
Dry-Aged Charolais-Cross, Front Range Region, CO, Elliott & Ferris Family Ranches
Dry-Aged 100% Black Angus, Russell Country, MT, N-Bar Ranch, Dave Workman
Wet-Aged Holstein-Friesian, Imperial Valley, CA, 3 Brand Cattle Company, Bob Beechinor
Wet-Aged Wagyu-Angus Cross, Select Kobe Beef America Ranches, directed by R.L. Freeborn
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Filet Mignon
4 Steaks, 6 to 8 oz. each, (4 tasters) $84.95
8 Steaks, 6 to 8 oz. each, (6 tasters) $159.95
Enjoy additional 15% savings at checkout
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New York Strip
4 Steaks, 8 to 12 oz. each, (4 tasters) $79.95
8 Steaks, 8 to 12 oz. each, (8 tasters) $149.95
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Top Sirloin
4 Steaks, 10 to 12 oz. each, (up to 6 tasters) $64.95
8 Steaks, 10 to 12 oz. each, (up to 10 tasters) $129.95
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Rib-Eye
4 Steaks, 12 to 14 oz. each, (up to 6 tasters) $109.95
8 Steaks, 12 to 14 oz. each, (up to 12 tasters) $209.95
Enjoy additional 20% savings at checkout
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