When we cut your Filet Mignon, New York Strip Loin, Rib-Eye, and Sirloin steaks, some great steak trimmings are left over. We've blended these into these terrific Bratwurst sausages, recipe courtesy of the team at C&C Processing in Diller, Nebraska. Wow, steak sausages!
 4 Pack, 4 oz. Sausages $12.95
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