When we cut your Filet Mignon, New York Strip Loin, Rib-Eye, and Sirloin steaks, some great steak trimmings are left over. We've blended these into these terrific Bratwurst sausages, recipe courtesy of the team at C&C Processing in Diller, Nebraska. Wow, steak sausages!
4 Pack, 4 oz. Sausages $12.95