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Succulent & Buttery Filet Mignon
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Also known as Tenderloin steak, this cut is revered by many as the most tender of steaks and one of the mildest in flavor. Often described as having a buttery texture, this is a showcase steak or the one to choose when you deserve a treat.
Cut 1 1/4" thick.
Dry-Aged Charolais-Cross, Front Range Region, CO
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4 Pack, 6 to 8 oz $99.95
8 Pack, 6 to 8 oz $194.95
Dry-Aged 100% Black Angus, Russell County, MT
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4 Pack, 4 to 6 oz $69.95
8 Pack, 4 to 6 oz $134.95
4 Pack, 6 to 8 oz $94.95
8 Pack, 6 to 8 oz $184.95
Wet-Aged Holstein-Friesian, Imperial Valley, CA
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4 Pack, 5 to 6 oz $69.95
8 Pack, 5 to 6 oz $134.95
4 Pack, 6 to 8 oz $89.95
8 Pack, 6 to 8 oz $174.95
Wet-Aged Wagyu-Angus Cross, Select KBA Ranches
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4 Pack, 6 to 7 oz $129.95
4 Pack, 8 to 10 oz $174.95
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