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The Decadent "Rib-Eye" Steak Sample All Four
The Decadent

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Sometimes called a Delmonico Steak, this steak is cut from the "eye" of the Prime Rib Roast. A steak lover's steak, tender and noted for its rich marbling and flavorful experience. Cut 1" thick.
Dry-Aged Charolais-Cross, Front Range Region, CO
Dry-Aged 100% Black Angus, Russell County, MT
Wet-Aged Holstein-Friesian, Imperial Valley, CA
Wet-Aged Wagyu-Angus Cross, Select KBA Ranches
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