The Oliver Ranch Company - Tenderloin Tips

Cut from the tips of the Tenderloin too narrow to make a steak, these exquisite steak nuggets make for a decadent goulash, bourguignon, or stew and are great for satays or small kabobs, too. They come in 1 packs of 1 lb. each.

Dry-Aged Charolais-Cross, Front Range Region, CO

Dry-Aged 100% Black Angus, Russell County, MT

Wet-Aged Holstein-Friesian, Imperial Valley, CA

Wet-Aged Wagyu-Angus Cross, Select KBA Ranches

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